buro d8
Bar design
The main goal is to create a space that works to boost revenue. A well‑thought‑out design helps increase the average check, speed up service, and create an atmosphere you’ll want to return to
Who is the service suitable for?
To restaurant owners who are adding a bar area
Entrepreneurs who are starting a bar from scratch
Establishments
with an outdated concept
with an outdated concept
Franchise projects
For investors in HoReCa
For owners of new bars, bars that need a redesign
Next, planning solutions are developed: zoning, layout, logistics for guests and staff. After that comes the visual concept: style, lighting, materials. The final stage is the detailed elaboration of all elements for actual operation
Developing a bar design begins with an analysis of the concept, target audience, and the establishment’s format.
This is the foundation without which the interior won’t work
This is the foundation without which the interior won’t work
Процесс разработки дизайна коммерческих пространств
The process of developing a bar design and its advantages
Brand reinforcement
05
Reduction of rework costs
04
The convenient operation of the staff
03
Effective planting
02
01
Growth in average transaction value
A well‑designed layout provides:
Questions and answers
The cost depends not only on the area but also on the tasks: the format of the establishment, the level of detail, the complexity of the concept, and the need for design supervision. On average, the price is determined based on the volume of work. Important: a well‑designed project is always cheaper than making changes after the opening
The timeframe depends on the scale and the speed of approvals. On average, it takes from 3 to 8 weeks. If the project is complex or includes non‑standard solutions, the timeframe may increase
The project includes layout, zoning, interior concept, material selection, lighting, and working documentation for builders. If necessary, the bar area and equipment will be worked out
Yes. Moreover, for small spaces, design is especially important — you need to use every meter wisely to preserve both functionality and atmosphere
Yes, a turnkey format is possible: from the idea and project to implementation support. This reduces risks and allows you to accurately implement the concept without losses during the construction process
Yes, you can develop only the concept — the style, the idea, the atmosphere. This format is suitable if you need a foundation for further independent implementation or for coordination with investors
Yes, this is one of the key elements of the project. Ergonomics, personnel logistics, equipment placement, and operational requirements are taken into account
Questions and answers
The cost depends not only on the area but also on the tasks: the format of the establishment, the level of detail, the complexity of the concept, and the need for design supervision. On average, the price is determined based on the volume of work. Important: a well‑designed project is always cheaper than making changes after the opening
The timeframe depends on the scale and the speed of approvals. On average, it takes from 3 to 8 weeks. If the project is complex or includes non‑standard solutions, the timeframe may increase
The project includes planning, zoning, interior concept, selection of materials, lighting, and working documentation for builders. If necessary, work on the bar area and equipment
Yes. Moreover, for small spaces, design is especially important — you need to make smart use of every square meter to preserve both functionality and atmosphere
Yes, a turnkey format is possible: from the idea and project to implementation support. This reduces risks and allows you to accurately implement the concept without losses during the construction process
Yes, you can develop only the concept — the style, the idea, the atmosphere. This format is suitable if you need a foundation for further independent implementation or for coordination with investors
Yes, this is one of the key elements of the project. Ergonomics, personnel logistics, equipment placement, and operational requirements are taken into account
Questions and answers
The cost depends not only on the area but also on the tasks: the format of the establishment, the level of detail, the complexity of the concept, and the need for design supervision. On average, the price is determined based on the volume of work. Important: a well‑designed project is always cheaper than making changes after the opening
The timeframe depends on the scale and the speed of approvals. On average, it takes from 3 to 8 weeks. If the project is complex or includes non‑standard solutions, the timeframe may increase
The project includes planning, zoning, interior concept, material selection, lighting, and construction documentation. If necessary, the bar area and equipment are also developed
Yes. Moreover, for small spaces, design is especially important — you need to make smart use of every square meter to preserve both functionality and atmosphere
Yes, a turnkey format is possible: from the idea and project to implementation support. This reduces risks and allows you to accurately implement the concept without losses during the construction process
Yes, you can develop only the concept — the style, the idea, the atmosphere. This format is suitable if you need a foundation for further independent implementation or for coordination with investors
Yes, this is one of the key elements of the project. Ergonomics, personnel logistics, equipment placement, and operational requirements are taken into account
